New Products:

Lakeside Introduces the Dual Temperature Transport Carts

Overcome the daily challenges of maintaining safe temperatures to serve quality food to your customers with Lakeside's new Dual Temperature Transport Carts. These carts maintain bulk foods at safe temperatures during transport, whether chilled or heated. Compartments are thermostatically controlled to hold heated food at or above 140 dergees, and chilled foods below 40 degrees. Insulated compartments will hold temperatures up to 30 minutes, even when the unit is not running. External LCD thermometers are light powered, so internal temperatures can be monitored when the unit is unplugged. In addition to cooled and heated, compartment configurations are available in heated/heated, cold/cold, and heated/ambient.

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Lakeside Introduces the New Breakout Dining Station:

Milwaukee, WI/March 2010: Lakeside’s new Breakout Dining Station hits the mark! Created with the help of consultants and owner/operators, this innovative product solves a multitude of operational challenges in a corporate or hospitality environment. By providing a single product to transport an entire meal service to board rooms, meeting rooms, breakout sessions or remote dining rooms, the Breakout Dining Station takes meeting room foodservice to the next level.

Foodservice operators can significantly reduce labor costs by eliminating the need for multiple trips from kitchen to dining area. The stylish design also makes this an appealing product for transporting through common areas, and eliminates the need for linens to cover unsightly equipment.

The dual purpose of both transportation and buffet service makes this cart a smart purchase by reducing the need for buffet tables, linens, and other support equipment.

Optional features including drop in cold pans, induction stoves and sheet pan storage slides can transform a typical business lunch into a memorable meal experience!

Mike Egan, Chief Director of Design for Lakeside Manufacturing, states... in a competitive marketplace, FS Operators are continuously looking for ways to improve their level of service and presentation of food to meet ever growing expectations from their customers. The Breakout Dining Station offers practical design features with attractive styling to help Operators make a real difference..."

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