How to Choose the Right Utility Cart

When equipping your business to complete everyday tasks, you might consider purchasing a utility cart. Whether you are transporting a few dirty dishes or large warehouse loads, Lakeside can meet all your foodservice needs. However, there are many different tasks, work environments and cart options to consider during your purchase. Following these recommendations will help you select the right cart for your needs and ensure the job gets done ... Read More

Can I Get You a Cup of Coffee?

A common question morning guests may hear from waiters at your establishment, but are you sure that your coffee offering is up to par? This past year, there has been a substantial increase in the amount of coffee drinkers and the age of the coffee consumer is expanding. The younger coffee connoisseur has returned and with a sense of loyalty, this holds the opportunity for growth in the future. With the coffee industry on the rebound, make sure your establishment is capitalizing on the trend ... Read More

Food Safety 101

With the recent scares of E. coli in Germany and Salmonella in tomatoes from a Florida-based company, consumers are placing food safety at the forefront of their minds.  To help prevent foodborne illnesses, more consumers are taking a personal initiative to ensure that their food is safe.  As food service professionals, we must practice food safety techniques in our daily tasks and set the bar high for others in the industry.  Here are some important things to remember to help keep your food safe and your customers smiling ... Read More

Cross Contamination - Food Safety and Gluten Free

Meeting our customers’ wants and needs, especially when it comes to their health needs, is essential. To better serve our clients, foodservice professionals must continue to pay attention to food allergy concerns as offering gluten-free products is one of the fastest growing segments in the industry. People who suffer from Celiac Disease are forced to follow a gluten-free diet … Read More
 
Food Safety- a Top Concern for Foodservice… How Will the Food Safety Modernization Act Affect You?
Approximately 48 million people (1 in 6 Americans) become sick, 128,000 are hospitalized, and 3,000 die each year from foodborne diseases reports the U.S. Centers for Disease Control and Prevention (CDC). Salmonella is among one of the leading illnesses that contributes to these alarming numbers. However, foodborne illnesses are largely preventable and with an industry focus on food safety, these numbers can decrease... Read More

foodservice eqiupment

New Breakout Dining Station!  Learn how this great new product can save time and money. For your meeting room meal service! Watch Video.

Beverage Service Cart without Drop Leaves

 

 

 

 

 

 

 

Spacious top for coffee urns, cups, snack trays and more. Large waterproof and stain resistant laminate top has built-in rails. Three interior stainless steel shelves. Available in three sizes.