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Author: Lakeside Created: Friday, December 10, 2010 5:00 PM
FoodService Blog

Around the nation, local sources of food are becoming more and more popular. The general trend of responsible sustainability is spreading throughout the food industry and creating a farm-to-fork culture. It’s a grassroots movement that embraces organic produce, local farmers markets and a lot of transparency between suppliers and consumers. However, individuals and families are not the only ones supporting this trend. Schools, restaurants and hospitals are all moving toward a more local and organic approach.

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When equipping your business to complete everyday tasks, you might consider purchasing a utility cart. Whether you are transporting a few dirty dishes or large warehouse loads, Lakeside can meet all your foodservice needs. However, there are many different tasks, work environments and cart options to consider during your purchase. Following these recommendations will help you select the right cart for your needs and ensure the job gets done.

 

 

 

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Aljoya Mercer Island: Cafe BistroThroughout all of history, people have gathered together and shared their life stories over a great meal.  This sense of community is a major reason why long-term care facilities are putting the lunch trays aside and offering more specialized meal programs.  From country kitchens, grab-and-go options, room service to in-house bistros and cafés, senior living communities have it all.  It is no secret that quality meals not only offer nutritional value, but a place for residents to feel at home and lift their spirits.   

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During a time when childhood obesity has become a national concern, exercise and healthy eating are at the forefront of parents’ and educators’ minds.  Numerous initiatives have evolved, such as Michelle Obama’s Let’s Move! and Chefs Move to Schools!, as well as the replacement of the USDA food pyramid with MyPlate, in an effort to promote healthy diets among children.  However, some of the unsung heroes within the healthy food initiative are school and professional chefs.  Across the country, chefs are revolutionizing food service programs and enticing students to try healthier alternatives.

 

 

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When the food trend predictions for 2011 were released back in January, food trucks made numerous lists.  However, did anyone really predict how popular mobile food would really become?  With a food truck inspired television show and popular restaurants expanding their food to the streets, from the looks of it, this trend will continue to be exposed in 2012.  What is it about food trucks that intrigue customers to try their favorite dish on the street?

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New classes, new professors, and new classmates aren’t the only things that come with the start of a new semester.  Campus dining halls are also refreshing their menus with the start of a new school year.  With the hopes of meeting the taste buds of a large population, universities are offering low-calorie, local, vegan, and even comfort food options on their menus this fall.

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It’s no secret that a healthy food movement is sweeping the nation, putting the pressure on school food service programs.  In response, many schools and universities are cutting out fatty foods, implementing more green practices, buying organic, and serving more local food to students.  However, not all food service programs have the sufficient funds to go 100% organic.  Learn how your school can still be part of the healthy, sustainable movement without draining your bank account and what changes are being made nationwide. 

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With the recent scares of E. coli in Germany and Salmonella in tomatoes from a Florida-based company, consumers are placing food safety at the forefront of their minds.  To help prevent foodborne illnesses, more consumers are taking a personal initiative to ensure that their food is safe.  As food service professionals, we must practice food safety techniques in our daily tasks and set the bar high for others in the industry.  Here are some important things to remember to help keep your food safe and your customers smiling.

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As many students’ daily schedules are filled with school, homework, sports, clubs and in the later years- work, time for sleep is decreased and breakfast may be skipped as students rush to get ready in the morning. However, as many studies suggest, breakfast really is the most important meal of the day, especially for students. Since students are running out the door for school without breakfast, your school’s breakfast food service operations can be extremely important. Learn more about why breakfast will boost your students’ performance and how you can increase breakfast participation at your school.

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With a vast selection of utility carts available on the market, you may be asking yourself, why choose Lakeside? As the leading manufacturer of utility carts, we have the solutions for all of your cart needs. We even produce all of our stainless steel utility carts right here in the USA. 

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